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It was originally produced by portuguese explorers in portugal's former southern african territories [2][3] and then spread to other portuguese domains. Upgrade your classic fish pie with our fragrant piri piri version, and it only takes 30 minutes to prep The latest posts from @piripiripie
This twist marries together my love of british pies and my south african heritage
Use classic shortcrust pastry, filled with tender chicken cooked in a rich spicy peri peri sauce It’s buttery, golden and flaky with brilliantly bold flavours How to easily make a hearty piri piri chicken pie using the salter deep fill pie maker.
