Shan Naked Foods Facts For Kids
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The Shan people (Shan: တႆး, pronounced [taj˥], or Burmese: ရှမ်းလူမျိုး, pronounced [ʃáɰ̃ lùmjó]), also known as the Tai Long (တႆးလူင်, [taj˥.loŋ˨˦]) or Tai Yai, are a Tai ethnic group of Southeast Asia. As an ethnic minority they struggle daily with illiteracy, human rights abuses, and poverty. Shan, southeast asian people who live primarily in eastern and northwestern myanmar (burma) and also in yunnan province, china
Shan Foods Facts for Kids
The meaning of shan is a member of a people living primarily in myanmar and southern china. The shan are spread throughout burma (myanmar), thailand, china and laos Most shan people live today in much the same way as they always have
Tea is also an important cash crop for the shan.
The name for the tai ethnic group of myanmar is shan. the shans migrated into myanmar from china, to the north, many centuries ago, and settled in the valleys They established kingdoms and expanded their territory, often in conflict with other ethnic groups such as the burmese (burmans). In shan state, ngapi is made from fermented beans rather than fish or shrimp, and is used as both a flavoring and also condiment in shan cuisine Fermented beans, called pè ngapi, from the shan state plays a major role in shan cuisine.
Most shan are cultivators of rice They have a characteristic species of feudal political structure Shan is the burman appellation for those races who call themselves tai (တႆး). Most of the shan state is a hilly plateau, the shan plateau, which together with the higher mountains in the north and south forms the shan hills system
The gorge of the thanlwin (salween/namhkong) river cuts across the state.
