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Cervena is venison at its purest To qualify as cervena, the animals must be 3 years and under, have access to pasture all year round, and come from farms which are compliant with the industry quality assurance standards. It’s unique taste and ability to adapt, allows it to stand along of be your ideal canvas
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Flavour is so distinct and delicate, cervena has a refined richness and subtle sweetness. Cuts click on a label in the image below to explore our cuts. Cervena venison is part of the new zealand story and is celebrated by discerning chefs around the world for its taste, texture and versatility
Cervena is the ideal meat from which a chef can freely create beautiful and inspired dishes.
Cervena loin (or leg meat), coconut (shredded), of black tea leaves (or jasmine tea), of wood shavings, marinade Star anise, ginger root (chopped), garlic, chilis (chopped),. How best to cook cervena venison from new zealand Grilled, bbq, braised, stir fried or roasted there is a cut to suit any cooking style.
Get inspired and check out some of the fantastic dishes that chefs have created with cervena venison from new zealand Cervena's unique flavour lends itself to a wide range of cooking and cuisine styles. Tenderloins (or denver leg pieces), whole grain mustard, oil, pears, smoky bacon, well washed rocket, fresh walnut halves, salt and cracked black. To qualify as cervena, farms must meet strict conditions in quality assurance and production, the animals must be under three years old and have access to new zealand’s clean, pure pasture all year round.
