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Other than the soil and climate, the main reason is that italians have a deep respect for the knowledge that has been passed on from their family 口感煙韌、有嚼勁！ 【鮮蝦奶醬QQ麵🦐】 勁掛汁每一啖都黐滿晒creamy～多到瀉出嚟呀🥹呢個口味真係無敵🤍--所需材料--蝦鮮奶油 100cc白酒 120cc（加咗白酒，奶醬冇咁膩）帕瑪森芝士 parmigiano 越多越好（成舊刨最正）蒜蓉八大瓣洋蔥粉肉豆蔻粉（冇就唔好落啦…）意大利麵 90克牛油、鹽、黑胡椒. And their high regard for the value of eating well
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Rizzy italia strives to share the best food from our homeland with our friends in hong kong. 名：Luganega Sausage // 香料豬肉腸 (急凍) // Luganega Salsicca【用法】- 派對美食：一包可以為4-10人提供美味蛋白質！- Meal Prep : 可以預早準備之後幾餐1/ With tomato, garlic, parsley, olive oil, white wine1/ 配番茄、蒜頭、芫茜、橄欖油、白酒 a/ 將蒜頭切碎，放入鑊度，加少少橄欖油，用細火略為爆香。 b/ 加入番茄同. 口感：fresh又好易入口。 Rizzy自稱係 a red wine guy，不過呢枝白酒都好吸引到佢 👍 酒精濃度：12.5% 使用溫度：10-12度 配搭：海鮮、fresh cheese 【名字故事】 枝酒名叫 xi xi li，點解會咁似「西西里」嘅中文拼音呢? 係因為呢枝酒係記載住一段 意國同香港嘅愛情故事..
商品系列 * SALES AREA 特價區 Best Sellers of Rizzy Italia 👑 招牌貨 BUNDLES - Pasta 🍝 意粉套裝 BUNDLES 👑 皇牌套裝 CHEESE 🧀 芝士
後來Rizzy喺 lateshow節目，有幸為秋生哥下廚炮製魚露意粉！ 「魚露配意粉」有眾多做法：以下呢款係 Olio & Aglio (蒜頭 橄欖油意粉)底子加上 魚露和辣椒。 怎分辦南意大利人？ 南意人都喜歡香味突出、口味濃郁的橄欖油，例如這一枝就是符合Rizzy要求的橄欖油！ Italian food provider in hong kong
